Food52’s – Maple Oat Breakfast Bread recipe. A good slice of toast can totally make a breakfast, and this bread – which balances between sweet and savory – makes darn good toast. The recipe isread on
Featured Videos - Bread
lizantolin
Coconut-Pecan Coffee Cake
Better Homes & Gardens’ – Coconut-Pecan Coffee Cake recipe. Shredded coconut, pecans, and chocolate chips add loads of flavor to the top of this brunch coffee cake–and to a layer hidden in theread on
cindyyamat
Tiramisu Toast
Better Homes & Gardens’ – Tiramisu Toast recipe. You’ve had french toast, you’ve probably even had stuffed french toast, but you’ve never experienced this breakfast and dessert mash-upread on
Light and Flaky Buttermilk Biscuits
Food52’s – Light and Flaky Buttermilk Biscuits recipe. “Salt, Fat, Acid, Heat” author Samin Nosrat shows how to use fat properly with these rule-breaking flaky biscuits. About Food52! As a oneread on
Savory Mushroom Bread Pudding
Food52’s – Savory Mushroom Bread Pudding recipe. This delicious savory bread pudding is simply “fancified” stuffing, one of our family’s favorite side dishes. It is easy to make and veryread on
Garlic Cheddar Biscuits
Food52’s – Garlic Cheddar Biscuits recipe. A quick and easy biscuit recipe flavored with garlic powder and oozing with sharp cheddar (adapted from the Davis Baking Powder can). It’s high-rising, flakyread on