Food52’s – Caprese en Carrozza recipe. Caprese—the classic Italian combo of mozzarella, tomato, and basil—goes on a date with mozzarella en carrozza, a pan-fried sandwich. Spoiler: They totally love eachread on
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Simple Vegan Pesto
Food52’s – Simple Vegan Pesto recipe. This pesto is so good, you’ll never notice that it’s dairy-free! Nutritional yeast adds cheesy flavor. Serve this in sandwiches, with pasta, or as a toppingread on
jasminmendoza
Grilled Pizza with Prosciutto, Corn & Basil
EatingWell’s – Grilled Pizza with Prosciutto, Corn & Basil recipe. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizzaread on
Vegan Arugula Basil Pesto
McCormick’s – Vegan Arugula Basil Pesto recipe. As tasty as classic basil pesto, our vegan version features shelled pistachios, baby arugula, nutritional yeast and McCormick® Basil Leaves. Toss with cookedread on