Cooking Light’s – Artichoke and Goat Cheese Strata recipe. To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the ovenread on
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lorenabendoy
Artichoke Tapenade
Food52’s – Artichoke Tapenade recipe. Recipe excerpted with permission from Vegetarian Party Food by Jessica Oldfield, published by Hardie Grant Books. —Food52 Just Press Play to Get Cooking! We’veread on
jasminmendoza
Extra-Cheesy Spinach-Artichoke Dip
Food52’s – Extra-Cheesy Spinach-Artichoke Dip recipe. How to make classic spinach-artichoke dip even better? Use just as much cheddar as cream cheese, add a dollop of tangy Dijon, and broil right beforeread on
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