This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you’ve got a soul-warming meal ready to go.Source: Everyday Food, October 2011
Just Press Play to Get Cooking!
We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Emeril’s Slow-Cooker Split-Pea Soup, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
Come, visit Martha Stewart.
Browse all of our recipes, from quick and easy weeknight dinners to holiday favorites. Whether you’re in the mood for chicken, one-pot pasta, or a chocolate dessert, we’ve got you covered at marthastewart.com.
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.