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Eggplant Pomodoro Pasta recipe video

Eggplant Pomodoro Pasta

EatingWell’sEggplant Pomodoro Pasta recipe.

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad.

About EatingWell

EatingWell has been at the forefront of the healthy-eating movement for more than 25 years. Through our award-winning magazine and high-quality, content-rich website, we publish deliciously healthy recipes like Balsamic & Parmesan Roasted Cauliflower and Zucchini Noodles with Avocado Pesto & Shrimp and healthy cooking how-to guides, such as How to Cook Quinoa and The Right Way to Prepare Oatmeal and 5 Tips for Making It Better.

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View the original recipe notes here: EatingWell’sEggplant Pomodoro Pasta.

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