Image: Thrive Market
From organic farfalle and linguine to brown rice fusilli and chickpea shells, Thrive Market Organic Pastas offer something for everyone (even gluten-free eaters).
Each batch is ethically sourced and crafted in Italy, using family traditions that have been passed down for generations. Farfalle means “butterflies” in Italian, a fitting description of the pasta’s winged shape, which pairs well with rich and hearty sauces.
Ready for pasta night? Give our Organic Linguine a twirl! It’s made from high-quality durum wheat grown in Southern Italy. Use it to make linguine ai frutti di mare, or simply toss with a flavorful marinara.
Organic Brown Rice Fusilli
Now, even those on a gluten-free diet can enjoy pasta night again! Made from 100-percent organic brown rice flour and water, our Organic Brown Rice Fusilli is gluten-free gratification in a bowl.
Organic Chickpea Shells
Our Organic Chickpea Shells swap traditional starches for gluten-free alternatives like chickpea and brown rice flours. Each bite delivers more protein (14g per serving) and fewer carbohydrates than traditional shells.
And there’s more—check out the rest of the line.
Ready to mangia? Just boil a pot of water and you’re halfway to a wholesome, flavorful meal. Here are a few ideas to bring the flavors of Italy to your kitchen—buon appetito!
Carbonara fans, rejoice! This quick and easy recipe combines our Organic Biodynamic® Spaghetti with eggs, Parmesan cheese, and bacon for a classic comfort-food meal.
Vegan Shells & Cheese
Indulge your creamy pasta cravings with a comforting, plant-based dish that coats our Organic Chickpea Shells with a cashew-based sauce. Bonus: It’s ready in under 30 minutes!
This ruby red pasta gets its color from an entire bottle of—you guessed it—red wine! Our Organic Brown Rice Spaghetti drinks up the vino, transforming plain noodles into a rich and robust dish.
Chlorella Avocado Pesto Noodles
Chlorella powder and avocado take traditional pesto to new heights in this unique recipe. Toss it with our Organic Biodynamic® Spaghetti for a satisfying main course you can enjoy any day of the week.
Penne Alla Vodka
A vegan twist on a classic, this recipe subs the dairy for a decadent cashew-based sauce. Pro tip: Swap the red lentil pasta for our very own Organic Chickpea Penne.
View the original post here: Discover Thrive Market Biodynamic® Pastas (and Taste the Difference!)
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