There are plenty of cauliflower steaks out there on the internet, but we’re partial to this recipe from farm-to-table genius Dan Barber — true to his mission, it’s the fullest celebration of cauliflower’s talents. Barber uses every part of the buffalo, as they say, and adds almost nothing to distract you. He brings together the nutty crisped edges you get from roasting, and the unearthly creaminess of a purée (whipping up cauliflower’s natural pectin turns it creamy even without dairy). Recipe adapted from Bon Appétit (February 2008). —Genius Recipes
Just Press Play to Get Cooking!
We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Dan Barber’s Cauliflower Steaks with Cauliflower Purée, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
View the original recipe notes here: Food52’s – Dan Barber’s Cauliflower Steaks with Cauliflower Purée.
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.