Vegan cheese lovers, rejoice! This dairy-free log spreads like creamy goat cheese but it’s made with cashews, probiotic powder, lemon juice, and sea salt. You’ll need to plan ahead for this app, though—it ferments for five days in the fridge! If it seems like a long time to wait, just imagine all the live probiotics doing their thing to add a nutritional boost to every bite. And while you could certainly roll this “cheese” in crushed nuts, we opt for a summer-inspired stunner of a garnish instead. Thinly sliced ribbons of zucchini, carrots, radishes, plus edible flowers and a sprinkling of fresh dill really dress it up.
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