When afternoon cravings hit, it’s easy to reach for chips, candy, or anything that’s bagged and ready to go. The problem with such quick-fix snacks is that they relieve hunger only temporarily; they’re not usually filled with enough good stuff to keep you full until dinner. This hummus is made with garbanzo beans (for protein) and avocado oil (for healthy fat), then puréed with silky tahini—you won’t be able to get enough of! And if you’re serving a crowd with a range of dietary needs, this gluten-free, vegan, and dairy-free dip is perfect for party platters, too.
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