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Creamy Garlic Butter Tuscan Salmon Recipe Video

Creamy Garlic Butter Tuscan Salmon Recipe Video

Creamy Garlic Butter Tuscan Salmon

Cafe Delites’ beautiful Creamy Garlic Butter Tuscan Salmon recipe. An incredibly flavoursome dish from this superb blogger.

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Creamy Garlic Butter Tuscan Salmon

Author: Cafe Delites

Ingredients

4 salmon fillets, skin off (or Trout or any white fish)
Salt and pepper, to season
2 teaspoons olive oil
2 tablespoons butter
6 cloves garlic, finely diced
1 small yellow onion, diced
1/3 cup dry white wine (OPTIONAL) — (do not use a sweet white wine)
5 ounces (150 g) jarred sun dried tomato strips in oil, drained of oil
1 3/4 cups half and half
Salt and pepper, to taste
3 cups baby spinach leaves
1/2 cup fresh grated Parmesan cheese, (do not include for dairy free option)
1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water
1 tablespoon fresh parsley chopped

Method

Heat the oil in a large skillet over medium-high heat. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.

Melt the butter in the remaining juices leftover in the pan. Add in the garlic and fry until fragrant (about one minute). Fry the onion in the butter. Pour in the white wine (if using), and allow to reduce down slightly. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.

Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.

Click here for full original recipe

View the original video here: Cafe Delites – Creamy Garlic Butter Tuscan Salmon.

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