GetCooking!
Classic Chicken Pot Pie Recipe Video

Classic Chicken Pot Pie

Pillsbury’s mouthwatering Classic Chicken Pot Pie recipe. Sure to be a favourite with the family.

Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface. No more hunting through recipe blogs looking for the information you need, it’s all in the video!

We’d love to hear your feedback on this new recipe video format in the comments section below! If you used this video to make Classic Chicken Pot Pie, please tell us how it went!

Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!

Classic Chicken Pot Pie

Author: Pillsbury

Ingredients

Crust
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
2 1/2 cups shredded cooked chicken or turkey
2 cups frozen mixed vegetables, thawed

Method

1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.

2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

3. Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

4. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

View the original video here: Pillsbury – Classic Chicken Pot Pie.

1 Review (average rating: 5)

Leave a Review

Your email address will not be published.

Follow Us

Don't be shy, stay in touch!