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Cinnamon Caramel Apple Crisp – Vegan and Gluten Free Recipe Video

Cinnamon Caramel Apple Crisp – Vegan and Gluten Free Recipe Video

Cinnamon Caramel Apple Crisp - Vegan and Gluten Free

Heather Christo’s stunning Cinnamon Caramel Apple Crisp – Vegan and Gluten Free recipe. Perfect for Thanksgiving, this mouth watering dish should be very satisfying for those on a Vegan or Gluten Free diet.

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Cinnamon Caramel Apple Crisp – Vegan and Gluten Free

Author: Heather Christo

Ingredients

10 granny smith apples, thinly sliced (or inspiralized)- peeling them is optional

Cinnamon Vegan Caramel:
1 cup brown sugar
1 teaspoon kosher salt
½ teaspoon cinnamon
2 Tablespoons coconut oil
½ cup unsweetened coconut cream

For the Crisp Topping:
2 cups gluten free oats
1 cup gluten free all-purpose flour
½ cup brown sugar
½ salt
¼ teaspoon nutmeg
½ cup coconut oil

Method

Preheat the oven to 350 degrees.

Peel and thinly slice the Granny Smith Apples.

Put a 10” cast iron skillet or oven proof pan on the oven over medium heat.

Add the sugar, salt and cinnamon along with the coconut oil and coconut cream to the pan. Stir to combine and let sit until the sugar begins to turn golden and liquid. Stir until really smooth, then turn the heat off.

Add the Apples directly to the hot caramel.

In a separate bowl, combine the oats, flour, brown sugar, salt, nutmeg and coconut oil. Combine the toping with a pastry cutter until well combined and crumbly. Add it to the top of the apples.

Transfer the skillet to a sheet pan and put the whole thing in the oven. Bake for 45 minutes until the apples are soft, the caramel is bubbling and the apples are soft.

Serve hot or at room temperature.

View the original video here: Heather Christo – Cinnamon Caramel Apple Crisp – Vegan and Gluten Free.

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