GetCooking!

Chocolate Olive Oil Mug Cake With Sumac & White Chocolate Chunks

Food52’sChocolate Olive Oil Mug Cake With Sumac & White Chocolate Chunks recipe.

You can use canola or vegetable oil if you don’t like the olive oil flavor, milk or dark chocolate chunks if white chocolate isn’t your thing, and sub in cinnamon or orange zest for the sumac (or leave it out entirely). You can top it with ice cream or whipped cream, or strawberries and a drizzle of tahini. The beauty of the mug cake is that it can be anything you want it to be, your wildest dessert fantasy come true—all in just five minutes —Joanna Sciarrino

Just Press Play to Get Cooking!

We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.

Tell us what you think!

We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Chocolate Olive Oil Mug Cake With Sumac & White Chocolate Chunks, please tell us how it went!

Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!

What we love about Food52!

As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

View the original recipe notes here: Food52’sChocolate Olive Oil Mug Cake With Sumac & White Chocolate Chunks.

This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.

1 Review (average rating: 5)

Leave a Review

Your email address will not be published.

  • Rated 5 out of 5

    My family loves this recipe; it tastes a lot like dense lava cake. We make it often and always omit the sumac, have tried white/milk/dark chocolate morsels, but love it most plain with vanilla ice cream. (I will try it tonight with cinnamon tho!?)

    It’s perfect fix for that late night sweet craving, and solves that morning-after dessert remorse you get with a tray full of brownies, etc. If I’m ambitious, I pre-measure the dry ingredients and stored individual servings in the cupboard. Virtually no clean up too.

Follow Us

Don't be shy, stay in touch!