Chocolate Olive Oil Mug Cake With Sumac & White Chocolate Chunks

Food52’sChocolate Olive Oil Mug Cake With Sumac & White Chocolate Chunks recipe.

You can use canola or vegetable oil if you don’t like the olive oil flavor, milk or dark chocolate chunks if white chocolate isn’t your thing, and sub in cinnamon or orange zest for the sumac (or leave it out entirely). You can top it with ice cream or whipped cream, or strawberries and a drizzle of tahini. The beauty of the mug cake is that it can be anything you want it to be, your wildest dessert fantasy come true—all in just five minutes —Joanna Sciarrino

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1 Review (average rating: 5)

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  • Rated 5 out of 5

    My family loves this recipe; it tastes a lot like dense lava cake. We make it often and always omit the sumac, have tried white/milk/dark chocolate morsels, but love it most plain with vanilla ice cream. (I will try it tonight with cinnamon tho!?)

    It’s perfect fix for that late night sweet craving, and solves that morning-after dessert remorse you get with a tray full of brownies, etc. If I’m ambitious, I pre-measure the dry ingredients and stored individual servings in the cupboard. Virtually no clean up too.

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