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Chickpea, Pumpkin, and Sage Stew recipe video

Chickpea, Pumpkin, and Sage Stew

Food52’sChickpea, Pumpkin, and Sage Stew recipe.

A one-dish pantry meal to usher you into fall. The bulk of this dinner comes down to canned chickpeas, canned pumpkin purée, a handful of quick-cooking pasta, and a quart of chicken broth tossed together in a pot; the rest, of course, involves simply simmering and seasoning with a few fresh ingredients.

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About Food52!

We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.

View the original recipe notes here: Food52’sChickpea, Pumpkin, and Sage Stew.

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