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Chickpea and Kale Curry Recipe Video

Chickpea and Kale Curry

Cooking Light’sChickpea and Kale Curry recipe.

Embrace the comfort of Indian flavors with a 25-minute curry that also happens to be vegan. This meatless main offers plenty of protein thanks to quinoa and chickpeas, and boasts 40% of your daily fiber goal. Coconut milk lends velvety richness, while a mix of peanut butter and spices give the sauce rich flavor. A flourish of fresh herbs at the end brightens and freshens the dish.

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About Cooking Light!

Launched in 1987, Cooking Light has thrived by showing the audience how to achieve balance in every aspect of their lives. They are dedicated in giving readers the necessary information to make smart choices about their food and their entire lifestyle, helping them feel better, look their very best and live life deliciously!

View the original recipe notes here: Cooking Light’sChickpea and Kale Curry.

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