We chose this recipe as our inaugural Winner Winner Chicken Dinner feature, to get fall off to a cozy start. You’ll dredge and brown chicken thighs in seasoned flour, stir together a tomatoey stew in the same pot, then add the chicken back to finish braising. Get some pasta or polenta (or farro, or potatoes, or whatever speaks to you) ready the same time, and dinner — good, chicken, dinner — is done.
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