Risotto is the perfect canvas for celebrating spring vegetables. Although it requires a bit of attention (constantly stirring the rice helps release starch so each grain becomes plump and creamy), the end result is worth the effort! Asparagus, peas, and a generous sprinkling of Parmesan cheese swirl with flavorful chicken broth for a comforting meal—perfect for an elegant mid-week supper or Saturday night dinner party.
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