If you’ve checked your Instagram feed lately, you may have noticed social media’s latest obsession—chocolate chip shortbread from Alison Roman’s new cookbook Dining In: Highly Cookable Recipes. It’s part shortbread (hello, butter) and part chocolate chip cookie (hello chocolate chips and brown sugar). We couldn’t resist baking up a batch in our test kitchen, and in a Thrive Market twist, we used gluten-free flour so more of you can enjoy!
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View the original recipe notes here: Thrive Market’s – Celiac-Safe Salted Chocolate Chunk Shortbread Cookies.
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