When you’re starting a vegan diet or you discover a dairy allergy, giving up cheese can feel like the hardest part, right? Not anymore! When soaked and ground, cashews can be whipped into almost-like-the-real-thing “cheese,” and when it’s shaped, chilled, and rolled in sweet or savory toppings, every bite is reminiscent of your favorite tangy goat cheese. This recipe takes some time to make (12 hours, to be exact), but once it’s ready to eat, consider your cheese cravings satisfied.
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