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Cashew Butter Cookies

Thrive Market’sCashew Butter Cookies recipe.

These nutty morsels have everything you love about the peanut butter version—like a tender crumb and a touch of sweetness—but we made this batch gluten-free, swapped in coconut oil for butter, and added honey instead of refined sugar. Tote them to your holiday cookie swap, put a plate in the office kitchen, or just stash in the freezer for an indulgent night (or two).

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View the original recipe notes here: Thrive Market’sCashew Butter Cookies.

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