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Cara Nicoletti’s Sweet & Sour Brisket Recipe Video

Cara Nicoletti’s Sweet & Sour Brisket

Food52’sSheet-Pan Shrimp Scampi for One recipe.

The best part about sweet and sour brisket is that everyone (and their grandmother) has their own method for achieving the same flavor. Some people swear by dates and vinegar, while others turn to a combination of Welch’s grape jelly and powdered onion soup mix; my family’s secret to brisket success is the browned bits, which comes from searing the brisket and caramelizing the onions.

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We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.

View the original recipe notes here: Food52’sSheet-Pan Shrimp Scampi for One.

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