Here’s the scoop on camu: This berry hails from the Amazon and is rich in Vitamin C (one serving of powder has more than 1000% of the recommended daily value!), making it a great addition to your superfood stockpile. We tossed it into a pot with beets, ginger, garlic, and silky coconut milk for a comforting soup you can make on repeat all season long. Don’t forget the lime juice—a zip of acid really brings the flavors together.
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