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Brown Butter Stuffing Recipe Video

Brown Butter Stuffing

Food52’sBrown Butter Stuffing recipe.

This stuffing skips all the usual ingredients and steps. No sausage-browning, onion and celery–sautéeing, nut-toasting, or dried fruit–chopping. Just bread, lots of brown butter, and fresh sage, bound together with vegetable stock and eggs. You can call it minimalist, or even simplest. I’ll just call it my new favorite.

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About Food52!

We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.

View the original recipe notes here: Food52’sBrown Butter Stuffing.

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