When you’ve got comfort food on the brain, this popular Korean dish hits just the right notes—a touch of sweetness from the grated pear and a bit of spice from gochujang (a fermented chili paste). Ground beef adds richness while fresh veggies keep things light. Bibimbap is one keto-friendly, crave-worthy meal that’s perfect for chilly fall evenings, or anytime you’re looking to spice things up in the kitchen.
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