Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface. No more hunting through recipe blogs looking for the information you need, it’s all in the video!
We’d love to hear your feedback on this new recipe video format in the comments section below! If you used this video to make Baileys Tiramisu Cookie Cake, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
Baileys Tiramisu Cookie Cake
2 cups cold heavy cream
1 1/2 cups Italian mascarpone cheese
1/2 cup baileys
1/4 cup sugar
1 tbsp cup espresso powder
2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
36 chocolate chip cookies
2 cups baileys
Shaved semisweet chocolate, for garnish
1. In a large bowl, using a hand mixer, whisk together cream, mascarpone, 1/2 cup baileys and sugar until stiff peaks form. Take out 1/3 of the mixture and fold in cocoa powder and espresso powder until combined.
2. Dip cookies briefly in 2 cups baileys to just soak. Layer in a flat layer in an 8-inch springform pan. Spread a third of the vanilla cream mixture over top. Top with another layer of soaked cookies followed by half of the chocolate cream. Continue with remaining cookies and cream alternating vanilla and chocolate until there are 5 layers of cookie, three vanilla and two chocolate ending with vanilla cream on top.
3. Smooth top and wrap with plastic wrap, refrigerate for 3 hours or overnight for best results.
4. Run a knife around the side and remove from springform pan. Garnish with chocolate.
View the original video here: Twisted – Baileys Tiramisu Cookie Cake.