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Baby Kale, Quinoa, and Roasted Vegetable Salad Recipe Video

Baby Kale, Quinoa, and Roasted Vegetable Salad

Cooking Light’sBaby Kale, Quinoa, and Roasted Vegetable Salad recipe.

This salad is the antidote to an indulgent, holiday food hangover. Crisp greens and bright parsley add much-needed freshness to leftover roasted vegetables, and quinoa as a grain base makes this a filling, protein-packed meal that can stand alone. Throw in roasted veggies of any kind: Carrots, parsnips, and winter squashes are all good fits.

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About Cooking Light!

Launched in 1987, Cooking Light has thrived by showing the audience how to achieve balance in every aspect of their lives. They are dedicated in giving readers the necessary information to make smart choices about their food and their entire lifestyle, helping them feel better, look their very best and live life deliciously!

View the original recipe notes here: Cooking Light’sBaby Kale, Quinoa, and Roasted Vegetable Salad.

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