Avocado Ice Cream (Helado de Aguacate)

Food52’sAvocado Ice Cream (Helado de Aguacate) recipe.

Growing up in Mexico, I ate avocados almost every day. My mom absolutely loves them, so she made sure we always had some around. While the fruits are mainly used in savory preparations, avocado ice cream is very common. Avocado’s natural fat yields an ice cream with a very creamy texture, and its flavor is heightened with just a touch of citrus and salt.

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View the original recipe notes here: Food52’sAvocado Ice Cream (Helado de Aguacate).

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