Food52’s – Funeral Halva recipe. Halva (which means “sweetmeat” in Arabic) is a sweet made with assorted ingredients like tahini (sesame paste) or semolina, and eaten in various forms across the world, fromread on
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lorenabendoy
Brown-Sugared Apples & Cream
Food52’s – Brown-Sugared Apples & Cream recipe. This is the easiest fall dessert around—and the one I make the most often. You can eat it right away or slide under the broiler until toasty. Just Pressread on
Todd Richards’ Hot Water Cornbread
Food52’s – Todd Richards’ Hot Water Cornbread recipe. In Todd Richards’ genius cornbread, hot water acts as a fast-forward button, hydrating the cornmeal so that these mini cornbreads can finishread on
Bacon, Tomato Jam, and Lettuce Canapés
Food52’s – Bacon, Tomato Jam, and Lettuce Canapés recipe. Winter wants BLTs, too. This bite-sized version is all dressed up and ready for your next holiday party. It includes most of the usual suspects:read on
Meta Given’s Pumpkin Pie
Food52’s – Meta Given’s Pumpkin Pie recipe. Caramelizing the pumpkin puree means that this is a pumpkin pie with guts, one that won’t just sit there phoning in the pumpkin flavor, burying itread on
Apple Pie Energy Bites
Cooking Light’s – Apple Pie Energy Bites recipe. Packed with fresh apples, dried cranberries, nuts, and warm spices, these bite-sized snacks are full of protein and boost your energy to get you through theread on
Artichoke and Goat Cheese Strata
Cooking Light’s – Artichoke and Goat Cheese Strata recipe. To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the ovenread on
Arugula Pesto Pizza
Cooking Light’s – Arugula Pesto Pizza recipe. Change up the green element in your pesto and you can enjoy it all year long. Peppery arugula and fresh flat-leaf parsley make up the base of the saucy spreadread on
Apple Pie Hummus
Cooking Light’s – Apple Pie Hummus recipe. If you (or your kids) aren’t a big fan of beans, we’ve found the ultimate solution to get you munching on legumes: dessert hummus! Creamy and mild navyread on
Basil Chicken Meatballs with Ponzu Sauce
Cooking Light’s – Basil Chicken Meatballs with Ponzu Sauce recipe. These Asian-inspired chicken meatballs are can be served as an dinner appetizer or as hors d’oeuvres at your next party. The meatballsread on