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Posted by -jasminmendoza

No-Cook Tomato Sauce

Food52’s – No-Cook Tomato Sauce recipe. Inspired by Marcella Hazan’s buttery tomato sauce, this 2-ingredient, no-cook take comes together in the blink of an eye. De-juice cherry tomatoes, then buzz up withread on

Milk and Honey Bread

Milk and Honey Bread

Food52’s – Milk and Honey Bread recipe. You’ll find this loaf perfect for old-fashioned sandwiches like fried egg, egg salad, or grilled cheese, and for French toast and bread puddings, and of courseread on

Summer Corn Chowder

Summer Corn Chowder

Food52’s – Summer Corn Chowder recipe. This is an earthy, moody corn chowder that alternates between sweet and hot. We were intrigued by the technique of cooking the vegetables in their own juices beforeread on

Banana Pudding Icebox Cake

Banana Pudding Icebox Cake

Food52’s – Banana Pudding Icebox Cake recipe. This is one of our Big Little Recipes. Read more here: 4-Ingredient Banana Icebox Cake to Make You Forget Your Oven & Stove —The Editors Just Press Play toread on

Cheesy Fritters & Simple Salad

Cheesy Fritters & Simple Salad

Food52’s – Cheesy Fritters & Simple Salad recipe. These crunchy-edged, melty-centered patties come together with two ingredients: quinoa and goat cheese. A lemony arugula salad turns them into a lightread on