Food52’s – Shaheen Peerbhai & Jennie Levitt’s Cold-Oven Roast Chicken recipe. This recipe is a boon in warm weather, because you don’t preheat the oven at a ripping 500° F. In fact, you don’tread on
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jasminmendoza
No-Cook Tomato Sauce
Food52’s – No-Cook Tomato Sauce recipe. Inspired by Marcella Hazan’s buttery tomato sauce, this 2-ingredient, no-cook take comes together in the blink of an eye. De-juice cherry tomatoes, then buzz up withread on
Milk and Honey Bread
Food52’s – Milk and Honey Bread recipe. You’ll find this loaf perfect for old-fashioned sandwiches like fried egg, egg salad, or grilled cheese, and for French toast and bread puddings, and of courseread on
Lemon Poppyseed Chickpea Muffins
Food52’s – Lemon Poppyseed Chickpea Muffins recipe. Dabbling with a low-glycemic, gluten-free diet? These chickpea-based muffins (no flour!) aim to offer complex carbs, healthy fat and protein. A great preread on
Summer Corn Chowder
Food52’s – Summer Corn Chowder recipe. This is an earthy, moody corn chowder that alternates between sweet and hot. We were intrigued by the technique of cooking the vegetables in their own juices beforeread on
Skillet Strata with Bacon, Cheddar, and Greens
Food52’s – Skillet Strata with Bacon, Cheddar, and Greens recipe. Greens, eggs, and bacon combine in this skillet strata, which starts on the stovetop and finishes in the oven. Just Press Play to Get Cookingread on
Banana Pudding Icebox Cake
Food52’s – Banana Pudding Icebox Cake recipe. This is one of our Big Little Recipes. Read more here: 4-Ingredient Banana Icebox Cake to Make You Forget Your Oven & Stove —The Editors Just Press Play toread on
Cheesy Fritters & Simple Salad
Food52’s – Cheesy Fritters & Simple Salad recipe. These crunchy-edged, melty-centered patties come together with two ingredients: quinoa and goat cheese. A lemony arugula salad turns them into a lightread on
Martha Stewart’s Macaroni & Cheese
Food52’s – Martha Stewart’s Macaroni & Cheese recipe. A genius recipe for perfectly creamy baked macaroni and cheese, adapted slightly from The Martha Stewart Living Cookbook: The Originalread on
Dori Sanders’ No-Churn Fresh Lemon Ice Cream
Food52’s – Dori Sanders’ No-Churn Fresh Lemon Ice Cream recipe. When it’s too hot to make a custard or do much at all, it’s nice to know that you can still have sweet-tart, bracing lemon ice cream all theread on