Tesco’s –
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DAIRY-FREE Matcha N’Ice Cream
Healthy indulgence never tasted so good. Instead of making a custard base with sugar and cream, this frosty dessert blends up creamy avocados with coconut milk and a protein powder that delivers 20g of protein perread on
Vegan BBQ Jackfruit Mac & Cheez
Thrive Market’s – Vegan BBQ Jackfruit Mac & Cheez recipe. If you think keeping a vegan diet means missing out on mac and cheese, we’ve got some great news! This creamy dish is everything you want in theread on
Gluten-Free Breaded Chicken Sandwich Recipe
Thrive Market’s – Gluten-Free Breaded Chicken Sandwich recipe. When you’re in the mood for a hearty sandwich with a serious crunch factor, there’s nothing better than a piece of breaded chicken between aread on
Homemade Almond Milk
Vitamix’s – Homemade Almond Milk recipe. Create inexpensive, non-dairy milk for many lactose-free recipes, whether pouring over cereal or making smoothie recipes, overnight oats, or vegan mac and cheeseread on
Wet Bottom Shoofly Pie
Food52’s – Wet Bottom Shoofly Pie recipe. The sweet molasses custard in this wet-bottom shoofly pie is wonderful with the warm spices used in the topping. The technique of sprinkling the crumbs over the veryread on
Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad
Food52’s – Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad recipe. This genius chickpea salad is essentially a vegan version of your favorite potato, macaroni, or chicken salad, no mayoread on
Vegetarian Quiche
Food52’s – Vegetarian Quiche recipe. LaTonya Yvette’s vegetarian quiche is as easy as it gets: simply saute vegetables, create a custard with eggs and organic dairy milk, pour everything into a preread on
Martha Stewart’s One-Pan Pasta
Food52’s – Martha Stewart’s One-Pan Pasta recipe. This one-pan pasta recipe, adapted from Martha Stewart, is a weeknight dinner superstar: pasta + sauce, all in one pan and ready in less than 10read on
Short Rib Ragu
Food52’s – Short Rib Ragu recipe. This is a hearty, earthy short rib ragu that’s just as satisfying over pasta as it is over polenta. The mushrooms make the liquid cloaking the shredded short ribs niceread on