Healthy indulgence never tasted so good. Instead of making a custard base with sugar and cream, this frosty dessert blends up creamy avocados with coconut milk and a protein powder that delivers 20g of protein perread on
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Thrive Market’s – Vegan BBQ Jackfruit Mac & Cheez recipe. If you think keeping a vegan diet means missing out on mac and cheese, we’ve got some great news! This creamy dish is everything you want in theread on
Thrive Market’s – Gluten-Free Breaded Chicken Sandwich recipe. When you’re in the mood for a hearty sandwich with a serious crunch factor, there’s nothing better than a piece of breaded chicken between aread on
Instant Pot’s – Chicken Bacon Ranch Pasta recipe. Learn how to cook Chicken Bacon Ranch Pasta in your Instant Pot. Just Press Play to Get Cooking! We’ve taken all of the hard work out of finding theread on
Vitamix’s – Homemade Almond Milk recipe. Create inexpensive, non-dairy milk for many lactose-free recipes, whether pouring over cereal or making smoothie recipes, overnight oats, or vegan mac and cheeseread on
Food52’s – Wet Bottom Shoofly Pie recipe. The sweet molasses custard in this wet-bottom shoofly pie is wonderful with the warm spices used in the topping. The technique of sprinkling the crumbs over the veryread on
Food52’s – Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad recipe. This genius chickpea salad is essentially a vegan version of your favorite potato, macaroni, or chicken salad, no mayoread on
Food52’s – Vegetarian Quiche recipe. LaTonya Yvette’s vegetarian quiche is as easy as it gets: simply saute vegetables, create a custard with eggs and organic dairy milk, pour everything into a preread on
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