Healthy indulgence never tasted so good. Instead of making a custard base with sugar and cream, this frosty dessert blends up creamy avocados with coconut milk and a protein powder that delivers 20g of protein perread on
Thrive Market’s – Vegan BBQ Jackfruit Mac & Cheez recipe. If you think keeping a vegan diet means missing out on mac and cheese, we’ve got some great news! This creamy dish is everything you want in theread on
Thrive Market’s – Gluten-Free Breaded Chicken Sandwich recipe. When you’re in the mood for a hearty sandwich with a serious crunch factor, there’s nothing better than a piece of breaded chicken between aread on
Vitamix’s – Homemade Almond Milk recipe. Create inexpensive, non-dairy milk for many lactose-free recipes, whether pouring over cereal or making smoothie recipes, overnight oats, or vegan mac and cheeseread on
Food52’s – Wet Bottom Shoofly Pie recipe. The sweet molasses custard in this wet-bottom shoofly pie is wonderful with the warm spices used in the topping. The technique of sprinkling the crumbs over the veryread on
Food52’s – Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad recipe. This genius chickpea salad is essentially a vegan version of your favorite potato, macaroni, or chicken salad, no mayoread on
Food52’s – Vegetarian Quiche recipe. LaTonya Yvette’s vegetarian quiche is as easy as it gets: simply saute vegetables, create a custard with eggs and organic dairy milk, pour everything into a preread on
Food52’s – Martha Stewart’s One-Pan Pasta recipe. This one-pan pasta recipe, adapted from Martha Stewart, is a weeknight dinner superstar: pasta + sauce, all in one pan and ready in less than 10read on
Food52’s – Short Rib Ragu recipe. This is a hearty, earthy short rib ragu that’s just as satisfying over pasta as it is over polenta. The mushrooms make the liquid cloaking the shredded short ribs niceread on
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