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Apple Cider Vinegar Cake with Chocolate-Avocado Frosting

Thrive Market’sApple Cider Vinegar Cake with Chocolate-Avocado Frosting recipe.

It looks and tastes like any birthday cake you’d pick up from your local bakery: thick swirls of chocolate buttercream enveloping layers of fluffy cake. The recipe, however, is anything but typical. That buttercream? It gets its silky texture from fresh avocados, not butter. The cake is also completely vegan, relying on apple cider vinegar and baking soda to rise. Wait to reveal those secrets after your guests have taken their first bite—they won’t be able to believe it.

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View the original recipe notes here: Thrive Market’sApple Cider Vinegar Cake with Chocolate-Avocado Frosting.

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