Slab pies are especially great for the holidays because they can easily feed a crowd. Plus, I always love a slab pie because it’s practically soggy-bottom proof! It’s so easy to get the bottom crust crisp and golden, but I often recommend, a baking stone definitely helps! The hero here is the hand blender (I reach for the Braun MultiQuick 9) which turns apples to apple butter super fast. The filling is smooth and the topping is crumbly – combined with the butter all-butter crust, it’s perfect for a holiday table. —Erin McDowell
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