3-Ingredient Nutella Brownie Cookies

3-Ingredient Nutella Brownie Cookies

Food52’s3-Ingredient Nutella Brownie Cookies recipe.

Yep, three ingredients. This cookie dough is more like cookie batter—droopy and loose. That’s what makes the result halfway between a brownie and cookie, with a freeform shape and fudgy center. Just don’t skimp on the crunchy salt on top. Besides adding great texture, it brings out the chocolatey, nutty flavors of the Nutella, and prevents the whole thing from being too sweet. —Emma Laperruque

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View the original recipe notes here: Food52’s3-Ingredient Nutella Brownie Cookies.

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