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Brandless – Fall Smoothie Bowl recipe. Just because it’s cooler out doesn’t mean you should go without your morning smoothie. This thick and creamy smoothie bowl will warm the soul and the tastebuds. With theread on
Latest Recipes
Vegan Dinner Recipes: From Appetizers & Sides to Desserts
There are many misconceptions surrounding vegan eating. Some the diet is too expensive (which is false) or lacking in vital nutrients like protein (also false). Others claim that veganism is just too darn restrictiveread on
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Homemade Almond Milk
Vitamix’s – Homemade Almond Milk recipe. Create inexpensive, non-dairy milk for many lactose-free recipes, whether pouring over cereal or making smoothie recipes, overnight oats, or vegan mac and cheeseread on
Funeral Halva
Food52’s – Funeral Halva recipe. Halva (which means “sweetmeat” in Arabic) is a sweet made with assorted ingredients like tahini (sesame paste) or semolina, and eaten in various forms across the world, fromread on
Brown-Sugared Apples & Cream
Food52’s – Brown-Sugared Apples & Cream recipe. This is the easiest fall dessert around—and the one I make the most often. You can eat it right away or slide under the broiler until toasty. Just Pressread on
Todd Richards’ Hot Water Cornbread
Food52’s – Todd Richards’ Hot Water Cornbread recipe. In Todd Richards’ genius cornbread, hot water acts as a fast-forward button, hydrating the cornmeal so that these mini cornbreads can finishread on
Our Picks!
Fall Smoothie Bowl
Brandless – Fall Smoothie Bowl recipe. Just because it’s cooler out doesn’t mean you should go without your morning smoothie. This thick and creamy smoothie bowl will warm the soul and the tastebuds. With theread on
Homemade Almond Milk
Vitamix’s – Homemade Almond Milk recipe. Create inexpensive, non-dairy milk for many lactose-free recipes, whether pouring over cereal or making smoothie recipes, overnight oats, or vegan mac and cheeseread on
Brown-Sugared Apples & Cream
Food52’s – Brown-Sugared Apples & Cream recipe. This is the easiest fall dessert around—and the one I make the most often. You can eat it right away or slide under the broiler until toasty. Just Pressread on
Quick Recipes
Veggie Lasagna Stuffed Portobello Mushrooms
Skinny Taste’s – Veggie Lasagna Stuffed Portobello Mushrooms recipe. Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that’s low-carb and prettyread on
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Japanese Scattered Rice Bowl
Tefal’s – Japanese Scattered Rice Bowl recipe. Watch Justine Schofield make a Japanese Scattered Rice Bowl using the Tefal Ingenio saucepan for non-stick and easy cleaning and you’ll be making your ownread on
Spicy Salmon Sushi Stack
Thrive Market’s – Spicy Salmon Sushi Stack recipe. Skip the sushi and try a stack! Instead of rolling a salmon and avocado roll, go vertical for an impressive meal that’ll shake up your usual routine. Theread on
